Chem 104+101 الجزء الثاني
شرح الجزء الثاني من chem104+101
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Chapter 6 🧪: Acid–Base Equilibria
- 6.1 Proton Transfer Arrhenius / Brønsted–Lowry ♥️ 22:39
- 6.2 Proton Transfer Conjugate Acids and Bases ♥️ 08:28
- 6.3 Acid and Base Strength ♥️ 19:22
- 6.4 Dissociation of Water ♥️ 11:30
- 6.5 The pH Scale ♥️ 13:59
- حل التتوريال 28:44
- تجميعات 21:40
- بيرسون 12:48
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Chapter 7 🧪: Alkanes Alkenes, Alkynes and Aromatic Compounds
- 7.1 The Nature of Organic Molecules 10:29
- 7.2 Families of Organic Molecules: Functional Groups 16:51
- 7.3 Alkanes 16:18
- 7.4 Naming Alkanes 26:16
- 7.5 Properties of Alkanes 05:35
- 7.6 Reactions of Alkanes 06:09
- 7.7 Cycloalkanes 15:43
- 7.8 Alkenes and Alkynes 04:20
- 7.9 Naming Alkenes and Alkynes 12:02
- 7.10 Properties of Alkenes and Alkynes 04:39
- 7.11 Types of Organic Reactions 08:11
- 7.12 Aromatic Compounds and the Structure of Benzene 09:59
- حل التتوريال+تجميعات 39:44
- مراجعة 46:43
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Chapter 8 🧪:Aldehydes and Ketones and carboxylic acids and their derivatives
- 8.1 Alcohols, Phenols, and Ethers 06:25
- 8.2 Properties of Alcohols 03:40
- 8.3 Naming Alcohols 19:22
- 8.4 Reactions of Alcohols 10:54
- 8.5 Ethers 06:52
- 8.6 Thiols and disulfides: 03:17
- 8.7 The Carbonyl Group 07:12
- 8.8 Naming Simple Aldehydes and Ketones 06:16
- 8.9 Properties of Aldehydes and Ketones 03:38
- 8.10 Reaction of Aldehydes and Ketones 06:25
- 8.11 Carboxylic Acids and Their Derivatives 07:51
- 8.12 Carboxylic Acids Naming 06:51
- 8.13 Properties of Carboxylic Acids, Esters, and Amides 06:13
- 8.14 Reactions of Carboxylic Acids: Ester and Amide Formation 04:13
- 8.15 Hydrolysis of Esters and Amides 04:00
- حل التتوريال+تجميعات 30:54
- مراجعة 19:07
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Chapter 9 🧪:Amine , Amino acid and proteins
- 9.1 Classifying Amines 04:17
- 9.2 Naming and Drawing Amines 10:22
- 9.3 Proteins and Their Functions: An Overview 01:59
- 9.4 Amino Acids 16:16
- 9.5 Peptides 07:31
- 9.6 Protein Structure: An Overview and Primary Protein Structure (1°) 04:25
- 9.7 Secondary Protein Structure (2°) 06:49
- 9.8 Tertiary Protein Structure (3°) 11:18
- 9.9 Quaternary Protein Structure (4°) 04:01
- 9.10 Protein Structure Summary 09:36
- مراجعة + حل تتوريال 33:40
- تجميعات 13:17
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Chapter 10 🧪:Carbohydrates and lipids
- 10.1 An Introduction to Carbohydrates 05:20
- 10.2 Monosaccharides 04:06
- 10.3Handedness of Carbohydrates and Fischer Projections 06:00
- 10.4 The cyclic forms of Monosaccharides 07:34
- 10.5 Reactions of Monosaccharides 14:15
- 10.6Glycosidic Bond and disaccharides: 02:28
- 10.7 Disaccharides 04:09
- 10.8 Polysaccharides Based on Glucose 16:12
- 10.9 Lipids 04:26
- 10.10 :Fatty Acids 05:58
- 10.11 Lipids That Are Esters or Amides of Fatty Acids 16:13
- 10.12 Sterols 05:07
- 10.13 Energy 15:48
- 10.14 Oxidation–Reduction in Biological Systems 11:10
- مراجعة + حل تتوريال 53:10
- تجميعات 06:49
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Chapter 6 🧪: Acid–Base Equilibria
- 6.1 Proton Transfer Arrhenius / Brønsted–Lowry ♥️ 22:39
- 6.2 Proton Transfer Conjugate Acids and Bases ♥️ 08:28
- 6.3 Acid and Base Strength ♥️ 19:22
- 6.4 Dissociation of Water ♥️ 11:30
- 6.5 The pH Scale ♥️ 13:59
- حل التتوريال 28:44
- تجميعات 21:40
- بيرسون 12:48
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Chapter 6 🧪: Acid–Base Equilibria
- شرح الجزء الثاني من chem104+101
-
Malak Bachelor's degree in Chemistry. Graduated with honors in 2018. GPA of 4.45 out of 5. Holds 95 degrees in Teacher Competencies Tests. Chemistry teacher for all stages. Passionate about chemistry. Interested in correcting all the fallacies about it. Concerned with scientific and technical research, material development, and engineering.
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