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Chapter 10 🧪:Carbohydrates and lipids
- 10.1 An Introduction to Carbohydrates 05:20
- 10.2 Monosaccharides 04:06
- 10.3Handedness of Carbohydrates and Fischer Projections 06:00
- 10.4 The cyclic forms of Monosaccharides 07:34
- 10.5 Reactions of Monosaccharides 14:15
- 10.6Glycosidic Bond and disaccharides: 02:28
- 10.7 Disaccharides 04:09
- 10.8 Polysaccharides Based on Glucose 16:12
- 10.9 Lipids 04:26
- 10.10 :Fatty Acids 05:58
- 10.11 Lipids That Are Esters or Amides of Fatty Acids 16:13
- 10.12 Sterols 05:07
- 10.13 Energy 15:48
- 10.14 Oxidation–Reduction in Biological Systems 11:10
- مراجعة + حل تتوريال 53:10
- تجميعات 06:49
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Chapter 10 🧪:Carbohydrates and lipids
